Did she just ask me what’s next?
Leave it up to TJ to leave a comment asking “what’s next”. It was a good question though because I’ve been struggling with that myself. I don’t remember if I blogged about it or not but I’ve lost my balance. Balance makes me happy and I realized (while writing in my journal) that my balance is way off right now. My conscious balance. Where am I spiritually? What am I doing that makes me happy? I remember reading Eat, Love, Pray 2 years ago and feeling balanced. That’s one of the reasons I picked up Woman to Woman when it was suggested to me. I thought that maybe it would open my eyes to where I lost my balance so I could get back on the tightrope at the correct place.
You see…I have a life now…..but I’m off balance. That’s how I describe it. So one day one of my sister circle says that this is going to be her year of self discovery. SOUNDS GOOD TO ME! I’ll come along….in a moderate way. LOL I’ve already self discovered once. I just want to get back to doing new adventures that make me happy.
So in keeping with the “back to basics” idea I have a list of things I want to try!
What’s Next:
I am going to create 5 new dishes. Now when I say new I don’t mean that they will have never ever been made in the history of man before. But they won’t be dishes that I go online and find a recipe for……or something that my grandmother passed down. No. This will be me in a kitchen with things that I think will go well together and trying em out. There will be more than 5 dishes attempted because not all of them will be good. LOL But at least one of them will be vegetarian, one will be seafood, and one will be of a different ethnic culture. YEP!
I am going to perfect my 5 signature dishes. These won’t be new. These will be 5 things that I already make and am pretty well known for. I’m going to PERFECT them so that when you think of pecan sandies thumbprint cookies with a maple center….you’ll think of me. That will be on of them. The other is my butter pecan pound cake. The BP cupcakes rock….now to fix that pound cake recipe. Another will be meatloaf. My meatloaf is NOT the hotness. LOL But I keep making it. LOL MY SEAFOOD QUICHE FROM 2007!

What I didn’t tell y’all back then was that there wasn’t a big egg or cheese taste. More than anything I tasted cream and pie crust. Going to work on that! The fifth dish will either be my seafood lasagna or veggie lasagna. I’m not sure yet.
The Wilton school is HERE. The end all be all of Wilton….is IN ILLINOIS! I’M GOING!!!!! Before 2010 is over I am going to attend a master decorating course about fondant. I personally hate fondant….but it’s too pretty to pass up! I am also going to fork over the bucks to attend a chocolate boot camp at the French Pastry School. An entire weekend of chocolate. I’m going to be up in the place learning all I can.
I started working on the family tree aggressively 2 years ago and I want to finish it this year. I have been trying to put together a family reunion since last year as well. I want this year to be the year and I want to surprise everyone with the completed tree and a family scrapbook.
You see that post it note for stories at the top? Those are two stories that are supposed to be in an anthology. I have a plan for those stories. This year I’m going to finish them. Don’t look for a book announcement either. I’ll leave publishing to the pros. But I’m going to finish those stories so everyone can know about Tia and Josephine and Blu (the secret to the whole story).
I started scrapbooking a couple of years ago. This year I’m going to attend a scrapbooking convention/expo. The CKC is in Tulsa in August and Seattle in November. The problem is, if I go to Seattle me and TJ will be at Salty’s instead of in class. LOL
So there you go….a glimpse of what’s next. Now let me tell y’all something. I get scared easily and I will convince myself not to do something. So keep me accountable when you think about me okay.
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