Let me tell y’all what my problem is. I think that at the age of 32 I am supposed to have a clearly defined planned destination for when I “grow up”. That might not make a lot of sense or sound clear….so let me rephrase it.
I went to a high school with a specialized magnet program in Business.
I went to undergrad for Accounting and Finance.
I have worked in positions from Associate Financial Analyst up to Budget Director.
My goal was CFO.
I don’t want to do that.
I want to go to pastry school. I check in with the French Pastry School website daily and this past week they announced a new program.
New! L’Art du Gâteau
The Professional Cake Decorationg and Baking ProgramLearn from internationally-renowned master chef instructors in L’Art du Gâteau – The Professional Cake Decorating and Baking Program at The French Pastry School. This all-inclusive, 16-week, full-time course is custom-designed to meet the needs of students who want to specialize in the prestigious art of cake baking and decorating.
This unique hands-on program focuses on all aspects involving the creation of wedding, celebration, and specialty cakes. You will receive personal attention from your chef mentors in the kitchen every day in a comfortable, yet thorough training.
For career changers, professionals, and novices, L’Art du Gâteau – The Professional Cake Decorating and Baking Program is the ideal, one-of-a-kind course to build a solid foundation of knowledge and achieve a successful career.
You will be prepared to excel in the cake industry after only 16 weeks.
I want to be in that class. Do I want to be a pastry chef? Maybe….maybe not. Not really. I don’t think I want to chain myself to the career path of a pastry chef. I just want to know how to make it do what it do.
Then there is floral design school. When (if) I get back to Chicago I am going to do site visits of the top two schools in the area. I want to be in their next class too.
You see how neither of these are really related….and definitely have nothing to do with finance?
I have a friend who started pastry school this summer and I am so excited for her….and envious at the same time. She posts the most fabulous pictures on her Facebook page and I wish it was me.
Yeah…more crossroads.











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